Christmas Fayre Menus

Bookings are now being taken for Christmas 2017. Menus will be sent to those pre-booked.

Available From 1st to 23rd December 2017.

Christmas Fayre

Lunch 19.95 per head

Evening 23.95 per head

                                                     

Starters

Homemade Red Lentil, Butternut & Coriander Soup GF

Homemade Chicken, Sweetcorn & Potato Chowder GF

Plump Greenland Prawns, Dressed Salad, Topped with Tomato and Brandy Mayonnaise GF

Mini Tomato, Cheese and Garlic Bread Served with Salad

Homemade Chicken Liver Pate with an Apple, Plum & Ginger Chutney GF

Crisp Hash Brown, Black Pudding & Fried Egg Stack Served with Peppercorn Sauce

Honeydew Melon Fingers with Mulled Fruits and Sorbet GF

 

Main Courses

Roast Turkey, Served with Sage & Onion Stuffing, Pig in Blanket, Yorkshire Pudding & Turkey Gravy

Roast Topside, Served with Bordelaise Sauce, Horseradish Mash & Yorkshire Pudding

Salt & Pepper Salmon, Stir fry Vegetables and Crispy Noodles

Slow Braised Chuck Steak Served with a Spicy Sticky Beer Sauce with Ginger & Spring Onion Rice GF

Pan Roast Chicken Supreme, Coarse Mustard Mash served with a Smoked Bacon & Mushroom Sauce

Seared Seabass Fillet with Crushed Lemon & Chive Potatoes, Served with Watercress Sauce GF

Half Roast Pepper Stuffed with Veg, Couscous, Pan Fried Halloumi, Chilli Sauce, Green Bean Tempura

 

Deserts

Individual Christmas Pudding served with Brandy Sauce

Individual Bread & Butter served with Vanilla Ice Cream

Homemade Salted Caramel & Vanilla Cheesecake Served with Salted Caramel Ice Cream

Homemade White Chocolate Panacotta Served with Winter Spiced Plum Compote GF

Glazed Lemon Tart Served with Raspberry Sorbet

Individual Iced Raspberry Pavlova GF

Tea/Coffee £1.80

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