Served from 6.00 pm until 9.30 – Monday to Saturday


  • Homemade Soup with Croutons 3.95
  • Fingers of Sweet Melon with Sorbet 4.95 G/D
  • Homemade Pulled Pork with Mustard Coleslaw & Flour Tortilla 4.95
  • Plump Greenland Prawns with Crisp Salad & A Marie Rose Sauce 5.25 G
  • Tandoori Chicken served with Spicy Chilli and Mango Sauce 5.25
  • Homemade Chicken Liver Pate with Spiced Plum Chutney 5.35
  • Platter of Smoked Salmon with Crème Fraiche, Flutes & Fresh Lemon 5.35
  • Grilled Goats Cheese with a Rocket, Hazelnut & Red Pepper Salad 5.45 G
  • Quintet of King Prawns with Garlic Butter and Sour Dough 5.95
  • Trio of King Scallops with Pea Puree and Crispy Parma Ham 6.95 G
  • Deep Fried Breaded Brie with Salad and an Orange & Cranberry Sauce 5.95
  • Strips of Battered Chicken with a Sticky Beer Sauce and Salad 4.55
  • Homemade Smoked Salmon Spring Rolls with Teriyaki Dipping Sauce 5.45
  • Oven Baked Croissant filled with Smoked Salmon and Scrambled Egg 5.95
  • Hot and Spicy Chicken Wings with Dressed Salad and Sour Cream 4.95
  • Moules Marinierre 6.95
  • Black Pudding and Hash Brown Stack with a Fried Egg and Peppercorn Sauce 5.15

All Starters are served with Bread & Butter

Main Courses

  • Individual Portobello Mushroom, Spinach, Cranberry & Hazelnut Wellington with Salad & New Potatoes 9.50
  • Pan Fried Pork & Leek Sausages with Creamy Mash, Yorkshire Pudding & Onion Gravy 10.25
  • Homemade Pulled Pork served with Mustard Coleslaw, Flour Tortillas & Chips 10.95
  • Slow Braised Chuck Tender Steak in Red Wine, Stout, Mushroom and Onion, Horseradish Mash 12.95
  • Pan fried Salt & Pepper Chicken with Mango Chutney, Rice, Salad & Chips 12.95 G/D
  • Slow braised Lamb Liver with Onion and Red Wine Gravy. Mustard Mash Peas and Carrots 9.75
  • Pan Fried Strips of Pork cooked in Stroganoff Sauce with Rice & Chips 13.85
  • Oven Roast Belly Pork with Parmentier Potatoes, Black Pudding & a Cider, Shallot Sauce 14.15 D
  • Pan fried 8oz Rump Steak glazed with Firecracker Sauce & Cheese with Field Mushroom & Chips 15.95 G
  • Homemade Shepherd’s Pie Topped with Cheesy Mash, Carrots and Peas 9.50
  • Breaded Chicken Topped with Garlic Butter and Mozzarella Cheese served with chips and salad 12.25
  • Pan Fried Chicken Breast with Rich Indian Butter Sauce, Rice & Chips 12.15
  • Strips of Battered Chicken with a Sticky Beer Sauce, Salad, Rice and Chips 10.45
  • Pan Fried Duck Breast served with saladaise potatoes and a red currant and red wine sauce 13.95
  • Pan fried Monkfish Cheeks and King Prawn Tails with a Smoked Bacon and Mushroom Sauce and Spring onion Mash 13.95
  • Pan Fried Fillet of Salmon Wrapped in Smoked Salmon, Teriyaki Stir Fry Vegetables and King Prawn Tempura 13.95
  • Tagliatelle with a Spicy Tomato Sauce Topped with Flash Fried Halloumi 9.50
  • Breaded Chicken Fillet topped with Ham and Cheese served with a Masala Curry Sauce, Rice and Chips 11.75
  • Oven Baked Provolone Cheese with Tempura of Vegetables and Garlic Bread 9.25
  • Steamed Fillet of Smoked Haddock with Mussels and King Prawn Tails in a Garlic Cream sauce with Spinach 13.45
  • Deep Fried Haddock served with Chips and Garden Peas 9.25
  • Pan Fried Salmon Fillet with a warm Nicoise Salad of Cherry Tomato, New Potatoes, Green Beans, Black Olive and Egg, Balsamic Dressing 13.25
  • Pan Fried Fillet of Seabass served with Dauphinoise Potatoes and a Pepper, Red Onion, Garlic, Chilli, Tomato and White Wine Sauce with Toasted Sourdough 13.95
  • Pan Fried Fillet Of Seatrout With Crushed Lemon Potatoes,Samphire And Prawn Butter Sauce 12.50

From The Grill

  • Chargrilled 10oz Sirloin Steak with Chips, Tomato, Mushroom and Onion Rings 19.90
  • Chargrilled 8oz Rump Steak with Chips, Tomato, Mushroom and Onion Rings 15.95
  • Chargrilled Fillet au Poirve with Chips, Tomato, Mushrooms and Onion Rings 24.95


  • Homemade Ginger Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream 4.95
  • Homemade Cheesecake with Ice Cream (ask for choice) 4.95
  • Hot Chocolate Fudge Cake with Vanilla Ice Cream 4.95 G
  • Homemade white Chocolate & Raspberry Panacotta with Vanilla Ice Cream 4.95 G
  • Homemade Golden Syrup Sponge with Custard 4.95
  • Homemade Vanilla Brulée 4.95 G
  • Homemade Bakewell Tart served hot with either Custard or Ice Cream 4.95
  • A selection of Mordon Cheese served with Biscuits 5.30
  • Salted Caramel Chocolate Tart Served with Salted Caramel Ice Cream 4.95
  • Homemade Chocolate & Pistachio Brownie served with Pistachio Ice Cream 4.95
  • Individual Bread & Butter Pudding served with Custard and Vanilla Ice Cream 4.95
  • Glazed Lemon Tart Served with Raspberry Sorbet 4.95
  • Individual Iced Raspberry Pavlova with Ice Cream 4.95

A Selection of Teas and Coffees are available – Please ask for details

Dietary Information

G – Gluten Free
D – Dairy Free

Thank You for dining with us!

*Please note: That while we endeavour to update this section of the website regularly the restaurant menu does change frequently and as a result you should always check that a particular dish is available if ordering in advance for a large party!